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Introduction to Foods / Inleiding tot Voedsel - 144
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Foods 144 / Voedsel 144
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Post your questions here / Meld jou vrae hier aan
Study Guide / Studiegids
Lecture Plan / Lesingplan
Practical Training
Fruit & Veg practical submission - online groups
Practical: Milk & cheese submisison
Baking practical submission
Week 1: Theme 1 & Theme 2
Equipment test 1 August
Week 3: Theme 3 Menu planning
Cooking methods quiz (During self-study time on 10 August)
Theme 4: Protein Red meat, Poultry and Fish
23 August: Indigenous protein quiz - 17 marks
23 August: Ostrich meat quiz
Milk and cheese
Pulses, Soya and Gelatine
Week 8 : Theme 8 Fruit and vegetables
WEEK 9: Themes 8.4 - 8.6
Quiz Vegetables & Fruit
WEEK 10: 1- 4 OCTOBER Themes 9.1-9.4
WEEK 11 9 - 11 OCTOBER
WEEK 12 15 OCTOBER : Theme 11 Baking
Practical Test 18 October 2024
Practical test 18 October 2024
Feedback questionnaire
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Nephrology
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Occupational Therapy
Ophthalmology
Orthopaedic Surgery
Otorhinolaryngology
Paediatric Surgery
Paediatrics And Child Health
Physiotherapy
Plastic And Reconstructive Surgery
Psychiatry
Pulmonology
Radiation Oncology
Radiobiology
Radiodiagnosis
Rheumatology
Secondary Courses linked to FMHS Courses
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Ukwanda Centre for Rural Health
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African Cancer Institute
Anaesthesiology And Critical Care
Anatomical Pathology
Cardiology
Cardiothoracic Surgery
Department For Health Professions Education
Centre For Rehabilitation Studies
Chemical Pathology
Clinical Anatomy
Clinical Pharmacology
Dermatology
Emergency Medicine
Endocrinology
Epidemiology And Biostatistics
Family Medicine And Primary Care
Forensic Medicine
Gastroenterology
Global Health
Haematological Pathology
Health Systems And Public Health
Human Nutrition
Infectious Diseases
Institute of Sport And Excercise Medicine
Internal Medicine
Medical Ethics And Law
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Medical Physics
Medical Physiology
Medical Virology
Medicine
Medicine and Health Sciences
Medicine and Health Sciences Central
Molecular Biology And Human Genetics
Nephrology
Neurology
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Nuclear Medicine
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Occupational Therapy
Ophthalmology
Orthopaedic Surgery
Otorhinolaryngology
Paediatric Surgery
Paediatrics And Child Health
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Plastic And Reconstructive Surgery
Psychiatry
Pulmonology
Radiation Oncology
Radiobiology
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2024-14546-144 Introduction to Foods / Inleiding tot Voedsel - 144
Facilitator:
Lauren Bartholomew
Facilitator:
ANCOIS Botha
Facilitator:
NICOLETTE Fredericks
Facilitator:
Nelene Koen
Facilitator:
Martha Louisa Marais
Facilitator:
Celeste Naomi Rosant
Facilitator:
Yolande Smit
Facilitator:
Rudolph G Venter
